What We Ate Wednesday

To be fair (once again), we're actually cooking and eating on THURSDAY this week.  On Tuesday (the day we make our grocery shopping list), we were so busy learning about rights and responsibilities that we didn't have time to make a list!  The students decided that they'd like to learn how to make baked spaghetti.

As a whole group, we boiled noodles, browned hamburger meat, and heated a jar of Ragu pasta sauce.  Then we combined it all together and topped it with cheese.

 Then, we slid the casserole into a pre-heated oven (350 degrees) for approximately 20 minutes.  We also popped some frozen garlic bread in the oven.  Yum!

Doesn't that look so delicious??  We all joined the Clean Plate Club today!